Skinfood Peach Sake Pore Toner Achieve clearer, smoother skin with Skinfood Peach Sake Pore Toner, a pore-refining toner that works to balance and hydrate your skin while controlling excess oil. Infused with peach extract and sake, this toner helps to minimize the appearance of pores, tighten skin, and provide a fresh, healthy glow. The peach extract is rich in vitamins and antioxidants, helping to brighten the skin and improve its texture, while the sake helps to control sebum production and promote a smoother complexion. This refreshing toner also provides gentle exfoliation, removing impurities and dead skin cells, leaving the skin feeling clean, clear, and revitalized. Perfect for oily or combination skin types, this toner helps to maintain the skin's balance while delivering a burst of hydration. Benefits: Minimizes the appearance of pores and tightens skin for a smoother, refined texture Controls excess oil with sake, helping to reduce shine and prevent breakouts Brightens and nourishes the skin with antioxidant-rich peach extract Hydrates and refreshes, providing moisture while balancing the skin's natural oils Ideal for oily and combination skin types, promoting a clean and clear complexion How to Use:After cleansing, apply an appropriate amount of toner to a cotton pad and gently swipe across your face, avoiding the eye area. Follow with your serum or moisturizer. Use daily for best results, especially in the morning and evening. Key Ingredients Purified water, ethanol, BG, diethoxyethyl succinate, 1,2-hexanediol, PPG-13 decyl tetradeceth-24, citric acid No, hexylene glycol, peach fruit extract, allantoin, citric acid, ethylhexylglycerin, EDTA- 2Na, fragrance, rice fermentation liquid, Enantia chlorantha tree bark extract, Coriander root extract, Tsubokusa extract, Soybean seed extract, Argania spinosa kernel oil, oleanolic acid, chamomile flower extract, red 227, sesame seed oil, yellow 4, yellow 5, sitosterol, saw palmette fruit extract, tocopherol, limonene, hexyl cinnamal, linalol, benzylbenzoic acid.
